One Pot Cannabis Infused Spinach, Artichoke & Mushroom Fettuccine

One Pot Cannabis Infused Spinach, Artichoke & Mushroom Fettuccine

Entrées#artichoke, #cannabis, #Cannabutter, #fettuccine, #mushroom, #Pasta, #Spinach

Prep Time: 10 min.
Cook Time: 20 min.
Servings: 6

What You Need:

      • 12 oz. fettuccine
      • 1 14 oz. can quartered artichoke hearts, drained
      • 8 oz. cremini mushrooms, sliced
      • 1 large onion, sliced thin
      • 3 cloves fresh garlic, sliced thin
      • 1/2 tsp. dried basil
      • 1/4 tsp. dried thyme
      • Salt & pepper to taste
      • 1/4 tsp. crushed red pepper flakes, optional
      • 2 cups washed baby spinach
      • 1 cup fresh grated parmesan cheese
      • 2 tbsp. Cannabutter

Steps:

      • Combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes (optional) and 4 1/2 cups water in a large stockpot or Dutch oven over medium high heat. Season with salt and pepper to taste.
      • Bring to a boil. Reduce heat and simmer, uncovered until pasta is cooked through and liquid has reduced, about 12-15 minutes. If the pasta is cooked through and there is still excess liquid, drain off some of it, but not all.
      • Stir in spinach, parmesan, and Cannabutter until the spinach has wilted and the parmesan and Cannabutter are incorporated. Sprinkle with parmesan, and serve immediately.

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One Pot Cannabis Infused Spinach, Artichoke & Mushroom Fettuccine

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