How to Make Weed French Toast: Recipe, Instructions & Video

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Posted on January 4, 2016 in Breakfast, Snacks

Ever tried Marijuana French toast for breakfast? If smoke up is the first thing you do in the morning then don’t. Hold on till this delicious breakfast is ready and then you’ll be able to have breakfast and get stoned at the same time. This is the best way to begin the morning that combines into a good treat for the body and which blows your mind too.


  • 1 French baguette
  • 1 and ½ tablespoons butter
  • 3 tablespoons canna butter
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½  teaspoon salt
  • powdered sugar


  • Baking dish 13 x 9 inches
  • Knife
  • spoon
  • Small mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring spoons
  • Dish cover


Lightly butter the baking dish. Cut the baguette crosswise at an angle to make 8 pieces. Each slice should be at least ¾ inches thick. Keep aside. In a small bowl cream the two kinds of butters till they are thoroughly combined. Now spread this butter on one side of each of the 8 slices. Now arrange these 8 slices, butter side up, into the greased baking dish.

In a separate mixing bowl add the eggs, milk, maple syrup, sugar, vanilla and salt. Whisk the ingredients till they blend. Pour this mixture over the bread and allow the slices to soak it up by pressing it down on it with a spoon. Cover the dish and refrigerate for 8 hours.

When you wish to have your Baked Marijuana French Toast, preheat the oven to 350°F. Once heated uncover the dish and place the baking tray in the oven and bake for 45 minutes or until the tops turn golden brown. Dust them with powdered sugar and enjoy the power. The potent baked marijuana toast is a great way to begin a morning as it gives you just the right fillip.

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