How to Make Hot ‘Pot’ Cocoa: Recipe, Instructions & Video

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Posted on March 9, 2018 in Drinks

With winter season fast approaching, and each night getting colder than the previous one, it’s time to conjure up a drink that will not only warm us up but keep us high at the same time. This hot cocoa is so exquisite and packs so much of a punch that it will get you through any night, be it stormy, freezing or lonely. It’s delicious, steaming hot and boasts of a warmth factor that no other drink has. You can prepare this delicious brew at home in no time. Also, it’s easy to make and doesn’t require too many ingredients. Try it once and we are sure you’ll be making it again.


  • chocolate sauce
  • whole milk
  • the bud

Kitchen equipment

  • grinder
  • cheesecloth
  • sauce pan
  • pitcher
  • rubber band
  • mug


Pour ½ quart of whole milk into the sauce pan and bring to boil.

Grind the bud in the grinder and add it to the boiling milk.

Simmer for thirty minutes or so and remember to stir the mixture often.

Next, place the cheesecloth on the pitcher and secure it firmly to the rim using a rubber band. This will give the cheesecloth enough stability to strain the milk.

Once the cheesecloth is secured, slowly pour the milk through it into the pitcher. The cheesecloth will act as a strainer.

Fill the mug with the strained milk and pour chocolate sauce into it. Stir and serve hot. Your steaming cup of cocoa hot pot is ready.

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Also, here’s a short video to the hot pot cocoa recipe:


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