Chili Lime Sweet Corn Salad 1

Chili Lime Sweet Corn Salad

Posted on

Chili Lime Sweet Corn Salad

Side Dishes

Servings: 4-6

What You Need:

  • 6 ears of corn, husk and silk removed
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons melted Cannabutter
  • 1/2 teaspoon chili powder
  • 1 tablespoons chopped cilantro
  • 1/2 cup crumbled queso fresco
  • 1/4 teaspoon salt (or to taste)


  1. In a large pot, bring water to a boil. Boil the corn for 3 minutes, then remove and allow to cool slightly so that they can be handled.
  2. Cut kernels off the cob into a large bowl. Set aside.
  3. In a small bowl, whisk together butter, lime juice, chili powder, and chopped cilantro.
  4. Pour the chili lime mixture over the corn and mix to coat.
  5. Add the crumbled queso freso and stir. Season with salt to taste.
  6. Serve at room temperature. Refrigerate leftovers. is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality and safety of any recipe or instructions provided for food preparation.
Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

Click Here for the Complete Terms of Use

Chili Lime Sweet Corn Salad

Article Rating

Cannabis Alfredo Sauce
Notify of
Inline Feedbacks
View all comments