Time Required: 10 minutes
Yields 4 Cups of Icing
What You Need:
- 1 cup Cannabutter, softened
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
- 3 tablespoons Cannamilk
- pinch of salt
- Cream together Cannabutter, vanilla, and salt.
- Beat in powdered sugar 1 cup at a time.
- Add Cannamilk and beat at high speed until light and fluffy.
- Divide into bowls and whip in food coloring. (optional)
- Keep sealed and refrigerated.
For Original Recipe Visit:weedchefs
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