Canna-Cream Cheese 1

Canna-Cream Cheese

Posted on

Canna-Cream Cheese

Breakfast, Condiments#Creamcheese, #EatYourCannabis, #Edibles

Time Required: 3 to 6 hours

Yields 6 Cups Cream Cheese

What You Need:

  • large saucepan
  • several sheets of cheesecloth
  • strainer
  • blender
  • 1 ounce cannabis, finely ground
  • 1 gallon whole milk
  • 1 quart cultured buttermilk
  • ½ teaspoon salt
  • candy thermometer

Steps:

  1. Pour milk and buttermilk into saucepan. Stir finely ground cannabis into milk mixture. Cook over medium heat, stirring occasionally.
  2. Heat mixture until the temperature reaches 170 degrees. Keep milk between 170 degrees and 175 degrees for 15 more minutes.
  3. Pour the mixture through cheesecloth to remove the waste. (optional)
  4. Return milk to pan and wait 15 minutes. The mixture should start to separate.
  5. Line a strainer with several layers of cheesecloth and set it inside a large bowl. Pour the mixture through the strainer to collect curds. Discard the leftover milk, or use it in other recipes.
  6. Rest the curds on the strainer at room temperature for 2 to 4 hours.
  7. Remove curds from the cheesecloth and place in blender. Add salt and blend until creamy. Store in refrigerator.

For Original Recipe Visit hempbeach

CannabisInformation.info is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality and safety of any recipe or instructions provided for food preparation.
Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

Click Here for the Complete Terms of Use

READ
How to Make Cannabis Glycerin Concentrate

Canna-Cream Cheese

vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments